TIN Fish Sauce by Lang Chai Xua – 40°N Protein, Traditional Vietnamese Anchovy Sauce, 500ml Glass Bottle
4.1 (61 items)
Limited Time Sale$10.79 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 238429266 | Release Date | 2026/07/11 | List Price | $7.20 | Model Number | 238429266 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Crafted by Lang Chai Xua, TIN Fish Sauce is a premium 40°N anchovy sauce made using only black anchovies and sea salt, naturally fermented in wooden barrels for over 12 months. With no preservatives or MSG, this bold, richly umami nuoc mam delivers an authentic Vietnamese culinary experience. Packed in a 500ml glass bottle to preserve purity and flavor
- Premium Vietnamese fish sauce (nuoc mam) with 40°N protein concentration
- Made from black anchovies & sea salt, fermented in wooden barrels for 12+ months
- Rich umami flavor ideal for dipping, seasoning, and Vietnamese cooking
| Brand | Lang Chai Xua |
|---|---|
| Flavor | Umami |
| Size | 500 mL |
| Container type | Bottle |
| Product net content uom | Milliliter |
| Cuisine | Vietnamese |
| Flavor notes | Rich umami flavor |
| Material | Glass |
| Ingredient list image | https://scontent.fvii2-1.fna.fbcdn.net/v/t39.30808-6/561222766_25031974876437935_1807913190655591117_n.jpg?_nc_cat=107&ccb=1-7&_nc_sid=127cfc&_nc_ohc=cZecNTcKBrAQ7kNvwHgu8d6&_nc_oc=AdnZQSGyuof14btg1johgRA6LZZLRBkEVfkwBE81gELLT47TLQBHF3jSQXhHQf4UUJ8&_nc_zt=23&_nc_ht=scontent.fvii2-1.fna&_nc_gid=CEw3kAzrqCUnO7N1tQmenA&oh=00_AfdQqbs-CuCyiQ_pdkMsu_JXQhjlSluxWqgaJquC-sZPHg&oe=68EBA052 |
| Food condition | Shelf-Stable |
| Food form | Liquids |
| Pack quantity | 1 |
| Product net content parent | 500 Milliliter |
| Food & drug fact label type | Nutrition Fact Panel |
Bestseller ranking
Fish sauce
Customers who viewed this product also viewed
Great Britain
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form